Learn to cook with Celia Hutchings – a chef of 35 years.
Celia first trained in classical French dishes. This gave her a solid grounding to build a successful career running a corporate catering company.
Since selling her business and moving to the peace and tranquility of Herefordshire, Celia now enjoys teaching cookery courses in Ross-on-Wye for all ages and abilities.
“There is nothing more satisfying for a child than to eat something they have cooked themselves. And I’m particularly passionate about showing adults how easy it is to prepare freshly cooked, delicious food.”